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Just Listed: Los Altos Dream

Friday, June 17th, 2011


This Los Altos home was quite simply perfect. I’m a sucker for crown molding and substantial baseboards. I love the way they frame a room.


The living and dining room draperies reminded me of elegant ballgowns. But this home felt warm and relaxed not stuffy.


The kitchen is spectacular and opens to a great family room complete with a wet bar and french doors to the backyard. The backyard is large. It has a nice big lawn for kids and dogs to run, an arbor covered patio and an outdoor kitchen area. This home is great for a family who loves to entertain. You can see all the photos here.

Bedrooms: 4

Baths: 3

Asking: $2,165,000

My Resolutions

Saturday, January 1st, 2011

happy-new-year-2011

I’ve never really been a resolution making kinda girl—but this year I’m feeling a little different. So, here it goes! I only have 2 but they are really important to me. They say to create a new habit you must do it for roughly 6 weeks to have it feel more natural.
I’m going to really try to stick with it intensely the first month and a half and hopefully it will get easier with time. The first resolution is a mandatory family dinner night.

craft_Sopranos_AlanTaylor

I admired the Soprano Family for having those Sunday night dinners. Carmela and Tony meant business when it came to family—and so do I. When you live with adults (4) and teenagers(2), everyone is always going in different directions. Between work, school, hanging out with friends and other activities there is at least one open seat at my dinner table every night. The only excuse I’ll except will be work. If you live here guess what—dinner is at 6 sharp. Since this resolution will affect more than just myself—I’ve let my kids know their friends are welcome to dinner as well—the more the merrier. So to keep myself in check I will be posting my menu and photos of my family having dinner TOGETHER!

My second resolution is to work smarter. I know that sounds sooooo vague, but sometimes I feel I’m doing things the hard way. So, I will try to work smarter not harder—organization is the key here—that way I will have time to make slightly more elaborate Sunday night dinners. Everybody wins!

Tomorrow night will be the first Sunday night dinner. To kick it off I’m choosing from Tyler Florence’s Ultimate Cookbook. I love Tyler’s recipes—and he’s not too hard on the eyes either.

819744308Sunday Night Dinner # 1

Roasted Cauliflower Soup serves 6
1 quart of milk
Kosher salt
1 head of cauliflower, cored and broken into florets
1/2 onion, sliced
8 sprigs of fresh thyme
1/2 (1 cube of butter) unsalted butter
1 bay leaf
extra virgin olive oil
fresh ground black pepper

Brioche-Cauliflower Crumbs

4 slices brioche, toasted
1/4 pine nuts
4 tablespoons of unsalted butter, melted
2 tablespoons chopped fresh flat leaf parsley

Pour the milk in a large saucepan, add a little salt and bring to a simmer over medium heat. Set aside about a half a cup of the florets for garnish. Put the rest of the cauliflower in the pan with the milk. Add onion, 4 sprigs of thyme, butter and the bay leaf. Bring to a simmer and cook for 12 to 15 minutes, until cauliflower is tender. Discard the thyme and the bay leaf. Puree the soup in a blender ( I used an immersion blender—seemed easier than all that transferring). Put soup back in pan and season with a splash of olive oil, salt and a little pepper. Tyler says white pepper is “very cool” here but black works just fine. I used black pepper.

For the brioche croutons I took a few liberties—I used a food processor to chop the brioche adding the leaves from the remaining thyme sprigs and pine nuts. Slice the remaining cauliflower and to the crumb mixture. Drizzle with the melted butter, spread onto a cookie sheet and toast in the oven for 5 minutes or so until they are golden and slightly crunchy. Remove from oven and ad the chopped parsley.

Put soup into serving bowls and top with the brioche crumbs. Yum!

Caesar Salad with Grilled Chicken serves 6
(Added chicken because some of my family HAS to have some type of meat)

We eat a lot of Caesar Salad. So this is how I make this for my family.

2 heads of Romaine Lettuce
1 grilled chicken breast, cut into 1/2″ dice
garlic olive oil
4 slices of french bread, cut into 1/4″ dice
good quality Caesar dressing

Tear, rip or chop the lettuce into bite size pieces. Add chicken. Put about 2 tablespoons of olive oil into a warm skillet, add french bread and toast until golden and crunchy—about 5 minutes. Toss all the ingredients, adding dressing carefully—nobody likes a soggy salad.

Desiree Looking Left - Lookiloos

Warmenhovens Share Mediterranean Estate, Tea Garden with Charities

Thursday, April 1st, 2010

Pool and ViewBy Julia Prodis Sulek for Lookiloos and Scene Magazine, photos by Lookiloos photographer Desiree Northend

Charmaine Warmenhoven was in high school in 1964 when news of the notorious murder of Kitty Genovese on the streets of New York spread across the country, a shocking story because even though many heard her screams, apparently no one did a thing to help.
Charmaine was fascinated, though, less about the bystanders who did nothing and more about the idea of those who “try to do something.”
With a strong foundation as a woman of faith and a psychology degree from Princeton, reaching out to others in need has become a guiding principle of her life as a philanthropist and educator of special needs children.Living
“It’s part of our value system,” she says. “You are meant to provide service to others. I’ve been doing so ever since I can remember.”
From the graceful Monte Sereno home surrounded by acres of gardens that she shares with her husband, Network Appliance board chairman Dan Warmenhoven, the couple open their doors to fundraisers benefiting causes ranging from cancer research to local arts groups to Catholic charities. In June, she is hosting the Silicon Valley Heart Gala for 250 to raise money for the American Heart Association. With Yahoo CEO Carol Bartz chairing the event, the nonprofit is expecting the guest list to include some of the valley’s tech luminaries. If all goes well, the charity hopes to raise more than half a million dollars (maybe a million, dare they hope) at this single event.
“Dan and I feel we’ve been given a lot, and we need to give and to share,” she says. “It’s more than a habit. It’s a lifestyle.”
And Keri  Janssen, CEO of the Silicon Valley American Heart Association, couldn’t be more grateful.
“They are very down to earth and very dedicated to making a difference in the community,” Janssen says. “Opening your home to an event is totally different than giving money. They are dedicated to the mission and the cause and have been for over 10 years.”
Hosting the fundraiser at a home rather than a hotel is much more intimate, she says. Besides, “who wouldn’t want to see the Warmenhoven home?”
Kitchen WindowA winding driveway leads you past oak trees and a sunken Japanese tea garden to the grand estate atop a hill. A 17th-century wishing well and a stone gazebo adorn the front garden that overlooks the lights of the valley below.
The back yard, with terraces surrounding a pool and cabana house, will be the setting for the June party. A saxophonist will play during cocktail hour from the balcony, and tables will be set up around the pool. Each guest will be given a candle to light, representing heart disease survivors, and float them in the pool.
“It will be the feel of a romantic, starry night,” Janssen says.
The causes Warmenhoven supports are close to her heart. As a child, her mother was a concert pianist, and she was a dancer. As an adult, she has served on the boards of Ballet San Jose and the Montalvo Arts Center.
With her father in the military, her family moved around a lot, she says, and going to Catholic church on Sundays wherever they happened to live “felt like family and it gave me a sense of stability and belonging.”
After teaching disabled children for a number of years, she went on to work for  the Catholic Diocese in Santa Clara County, helping people with disabilities feel included in church life. Just last year, the Warmenhovens hosted a garden party for the Knights of St. John, an organization ounded to take care of wounded soldiers but that now donates frequently to children’s hospitals.
Charmaine’s father died of cancer when she was 13, and the Warmenhovens have been supporters of the American Cancer Society’s Cattle Barons’ Ball each year.
“I do a variety of different things,” she says, “but they all make sense to me.”Rear View of Home
She and her husband met sitting next to each other on a plane on their way back to Princeton from the West Coast when she was a junior and he was a senior.
“He asked me to dinner,” she says, “and we were married two years later.”
After moving around the East Coast with his jobs for IBM and HP and hers in teaching, they arrived in Santa Clara Valley in the early 1980s. In the mid-1990s, Dan Warmenhoven became president and CEO of Network Appliance, employing 45 people at the time. It has since grown to 8,000 employees worldwide.
The Warmenhovens moved from their house in Saratoga, which their son and daughter-in-law now own, to the Monte Sereno estate three years ago. Even though the house is grand, the rooms feel intimate. And she loves the indoor/outdoor flow of the house, which is perfect for entertaining.
She enjoys planning gatherings for her family and close friends, but she leaves the big parties to the pros. She has her list of favorite local party planners, florists and caterers.
“I just sit back and applaud,” she says, “and open the door.”Julia Looking Left - Lookiloos

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