Rose Garden

Neoclassical Victorian Fully Restored with New Master

Tuesday, November 15th, 2011

Rebecca and John Lane were avid fans of “This Old House” and looking for a new project when they first laid eyes on this 1905 Neoclassical Victorian.  The San Jose house with its Roman-style round columns and dentil moldings was in nearly original condition, but needed a lot of work. With the help of architectural designer Lynn Miller in 2007, they took the house down to the studs and began a four-year project that included every weekend of do-it-yourself projects, from refinishing floors to stripping and replacing moldings throughout the house. They tore out a carport and built a detached garage, with John custom-making seven types of molding to match the house. They graciously opened the home for the Rose Garden Homes Tour this fall.

Along the way, John, a mentor in the Big Brothers Big Sisters program, taught teenager Devon Hunter the art of carpentry (and the fun of demolition.)

“He’s practically a member of the family at this point,” said John, who began mentoring 19-year-old Devon when he was just seven.

The Lanes left the front rooms in their original configuration, but opened up the back of the house, extending a breakfast nook onto an old porch area, and converting two bedrooms into a family room and stairwell. By excavating nearly two feet of dirt from under the basement, they turned the low-ceilinged space with exposed pipes into a complete living area with three bedrooms and two bathrooms, a wine cellar and a “secret door.” The couple was surprised to find that a trap door that led them to the attic revealed 10-foot ceilings above. Adding extra dormers, this became their master suite. Rebecca found vintage-style corbels to use as shelf supports for the luxurious closet. They shopped at antique shops for vintage light fixtures and recovered stained glass windows from John’s parents’ attic in Portland to use as transom windows in the kitchen.

They named the house “Villa Roseto,” Italian for “Rose Garden Estate.”

“It was a much bigger deal than we originally anticipated,” John said of the project. But the 4,000 square foot result, he said, is worth it.

Here’s the complete slideshow:

Get the flash player here: http://www.adobe.com/flashplayer

Decorative Tile Fills Spanish-Style Home

Thursday, November 10th, 2011

When Gretchen and Dominic Kotab first saw this 1930 Spanish-style home in San Jose, they thought it would be perfect for their growing family. The living room with its 15-foot ceilings and exposed rustic wood beams was ideal for their piano — along with all the lessons for their children to come.

“It just had a lot of charm,” Gretchen said, including original hardwood floors throughout.

 The kitchen faced the back of the house, so Gretchen could keep an eye on the kids in the backyard. The house was already graciously proportioned, with four bedrooms and three baths. But the kitchen and bathrooms hadn’t been touched in decades. The family lived in the house for five years before moving out for a substantial remodel when their oldest entered kindergarten at St. Martin’s.

“It was chaos,” Gretchen said.

Her favorite part of the project was a trip to Los Angeles to Mission Tile West, where she chose gorgeous, vintage-inspired tile for the kitchen and baths. The kitchen backsplash is especially fabulous, with a cream and green interlocking pattern. Their master bath is small, but Gretchen wanted to make it elegant, choosing Carrera marble. They expanded the front and back patios, covering the front with Spanish tile and the back with slate. With the children ages 3, 5 and 7 now, the house is just right.

They opened their doors this fall for the Rose Garden Homes Tour. Floral Designer Jose Ibarra worked his magic in nearly every room, from the dining room table and sideboard, to the branches on the living room mantle, to the front courtyard. A master at work!

Here’s the complete slideshow:

Get the flash player here: http://www.adobe.com/flashplayer

Ranch House Gets Faux Paint, Woodworking Touches

Monday, November 7th, 2011

This house has been ahead of its time since it was built in 1950. Unlike most ranch houses of its era, it had a family room connected to the kitchen and walls of glass looking out to the back garden. For the past 34 years, it has been carefully maintained, updated and adorned by the current homeowners. The house had great bones to start, including gracious formal living and dining rooms and a burgundy and pink tiled central bathroom that remains in mint condition. (Take a look at the antiqued mirror-fronted bathroom cabinets. Original and glamorous!)

The homeowners opened their doors to the Rose Garden Homes Tour this fall.

One of the homeowners, a retired schoolteacher, is the artisan of the duo and took his talents to add color, texture and craftsmanship to the kitchen and bathrooms especially. An expert is paint finishes and detailed woodworking, he has transformed walls and cabinets. Peek at his detail work, including the Venetian plaster ceiling in the bathroom off the laundry room. Ask a docent to open the secret spice racks he built into the stove hood and the curved drawers for silverware in the island. The rear bathroom is another masterpiece, where he engineered a swinging bedroom door that doubles as a bathroom closet door. (When the bedroom door is open, the door then closes the bathroom closet. And notice the woodwork on the door he matched with the cabinetry.) He also fashioned a medicine cabinet using an oil painting, instead of a mirror, on the facade. The couple have collected antiques at shops and auction houses around the Bay Area, and also cherish their two Lalique statues, one of fish in the living room, and another of cats in the dining room.

This house, built for the Zolezzi family more than a half century ago, remains in pristine condition today.

Here’s the complete slideshow:

Get the flash player here: http://www.adobe.com/flashplayer

Tuscan Design: Indoor-outdoor, Stonework Galore

Monday, October 24th, 2011

In the 10 months it took to build this house from the ground up, a lot happened in the Wetmore family. Diane’s mother, the matriarch of the family, died, and her daughter got married. What she realized then was just how important it was that this new home become the center, the gathering place, for the family.

And to Diane and Ray, whose four grown daughters all attended St. Martin of Tours, that meant big, open spaces for entertaining, both inside and out. And that starts at the majestic front door, a work of iron art with wavy glass windows that open behind it, letting the California breeze blow from the front all the way to the glass doors that slide into the wall in the back. The family graciously opened their home for the Rose Garden Homes Tour this fall.

Ray is a commercial masonry contractor and the home that Diane describes as part Arizona, part Florida and part Hawaii needed some signature stonework. With the help of architect Chris Spaulding and designer Susan Powell, they created a stone alcove that can be glimpsed from the entryway as well as a stone-covered stove hood. Even the risers on the curving staircase are covered in a distinctive tile to add interest. The living room ceiling soars two-stories high, with windows upon windows to let light in. The front room was designed as a “mancave” with leather sofas, a wet bar, stone fireplace and vintage wine barrels. Limestone tile floors make a seamless transition from the living room through the wall of windows(that disappear when opened) to the covered patio, complete with a Tuscan-style dining table and plans for a full-service barbecue area.

With a gracious master bedroom downstairs, the upstairs is reserved for family, including a nursery for the Wetmore’s grandchildren.

“Everyone comes here and stays here,” Diane said. “It was built to bring the family together.”

Here’s the complete slideshow:

Get the flash player here: http://www.adobe.com/flashplayer

Contest: Win Tickets to Rose Garden Homes Tour!

Sunday, October 9th, 2011

Feel that crispness in the air? It’s home tour season! And Lookiloos is giving away two pairs of tickets to the 2011 Rose Garden Homes Tour in San Jose this weekend, Oct. 14-15. See below how to win! And take a look at the facades of the homes on tour below, and just imagine what’s inside!

Don’t you want to go inside this meticulously-restored Neoclassical Victorian, shown above? There’s some amazing salvaged stained glass, high ceilings, and a spectacular master bedroom, which had been an attic. How about this one below, a 1930 Spanish-style family home with remodeled kitchen and bathrooms, inlaid with special vintage-inspired tiles?

Check out this one below” A newly-built Tuscan home with exceptional stonework and a wall of windows that slide open to the garden. It’s amazing.

 

The traditional ranch house below has amazing woodworking details and hand-painted finishes.

 These four lovely homes, plus an elegant Victorian garden  will be featured Oct. 15-16 during the 16th annual Rose Garden Homes Tour in San Jose, benefiting St. Martin of Tours School.

Gather your friends, put on your walking shoes and enjoy an afternoon in one of San Jose’s finest neighborhoods. Afterward, indulge yourself with a gourmet luncheon and browse through a gift boutique in the gardens of a rescued and lovingly restored Italianate Victorian.

 When: Saturday and Sunday, Oct. 15-16, 2011. 10 a.m. to 5 p.m.

Where: Tour begins at 2017 University Way, San Jose

Tickets: $30 in advance. $35 at the door. Lunch tickets must be ordered by Oct. 11, $13.

Tickets may be purchased through the website at www.rosegardenhomestour.com , Not Too Shabby at 481 S. Bascom Ave. San Jose; Willow Glen Home and Garden on Lincoln Avenue,  and Vintage and Vogue at 241 E. Campbell Avenue, Campbell.

Benefiting St. Martin of Tours School, San Jose.

Website: www.rosegardenhomestour.com

 To win the tickets, leave a comment on our lookiloos facebook page (we’re having a technical problem here) and tell us why you want to go and we’ll pick a pair of winners!

Photos by Marie McEnery.

 

Sunday #4

Monday, January 24th, 2011

I had brunch with a friend a while back at the California Cafe in Los Gatos. Had the best crab melt ever! I’ve re-created them for my family. And everyone—well, almost everyone loves them. I only changed the bread California Cafe’s version uses brioche. I use sweet french bread. I’ve even used this recipe as an appetizer and used a french baguette to try and keep it to a 2 bite size. This past week has been crazy and I’m looking for something quick and delicious. I want clean-up to be a breeze, so I can try to re-group before the start of the next crazy work week.

Crab Melts

1 loaf sweet french bread
1/2 cup pesto (roughly–I’ve never measured it)
4 Roma tomatoes thinly sliced
1 lb. lump crab meat
15 slices of Havarti

Pre-heat broiler. Slice french bread into approximately 15 slices. Spread a thin layer of pesto and top with a slice of tomato. Next, mound a small amount of crab and top with cheese. Place under broiler for approximately 4 minutes or until cheese is melted, bubbly and turning brown.

Desiree Looking Left - Lookiloos

Looki: A Valentine for your Valentine–A Give-Away

Saturday, January 22nd, 2011
# 1

# 1

We have a special Valentine Give-away! Instead of spending $75.00 on a couple dozen of roses that will die in a few days, these prints will last as long as your love. Sorry, I got a little corny there. These are photos taken by myself, at the San Jose Municipal Rose Garden.

# 2

# 2

The finished product is an 8″ x 10″ print on a wrapped canvas, (a $40.00 value). This means you can hang these directly on the wall–no frame needed. The winner may choose one rose print—there are three different roses to choose from.

# 3

# 3

All you need to do is leave a comment saying which rose you would choose. Personally, my favorite is the purple rose—I just love the soft edges. Contest ends on February 5th at 5:00 pm PST to allow time for shipping.

Desiree Looking Left - Lookiloos

Sunday Dinner #3

Tuesday, January 18th, 2011

Favorite Whitter Cheddar

Favorite Whitter Cheddar

Ok. I’m feeling pretty good here. Third week in and it’s starting to feel a little more organized. I planned ahead this week and that helped a lot. AND everybody is here! Third week’s a charm! Everybody seems to be getting in the groove. It’s quite nice to have everyone sitting around chatting. We mostly talked about the Golden Globes—and we all agrees Ricky Gervais made them better!

This week we are having Mac and Cheese. This recipe is actually a blend of two—Martha Stewart’s and Ina Garten’s. I love Martha’s for the bread crumb topping, but not the elbow macaroni or the gruyere. I love Ina’s for the penne and all the different cheeses, but not the tomatoes. I’m not a tomato hater—in fact I love them—just not in my mac and cheese. So, I made it my own. I will serve this with a big salad and all will be happy.

Delicious Gooeyness

Delicious Gooeyness

My Mac And Cheese
Serves 12

6 slices brioche pulsed in food processor
8 tablespoons (1 stick) unsalted butter, plus more for dish
5 1/2 cups milk
1/2 cup all-purpose flour
2 teaspoons kosher salt
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper
4 1/2 cups (about 18 ounces) grated sharp white cheddar
2 cups grated Havarti
1 1/4 cups Parmesan
2 pound Penne

1. Heat the oven to 375 degrees. Butter a 3-quart casserole dish; set aside. Place bread pieces in a medium bowl. In a small saucepan over medium heat, melt 2 tablespoons butter. Pour butter into the bowl with breadcrumbs, and toss. Set the breadcrumbs aside. In a medium saucepan set over medium heat, heat milk. Melt remaining 6 tablespoons butter in a high-sided skillet over medium heat. When butter bubbles, add flour. Cook, stirring, 1 minute.

2. Slowly pour hot milk into flour-butter mixture while whisking. Continue cooking, whisking constantly, until the mixture bubbles and becomes thick.

3. Remove the pan from the heat. Stir in salt, nutmeg, black pepper, cayenne pepper, 3 cups cheddar, and 1 1/2 cups Havarti and 1 cup of the Parmesan. Set cheese sauce aside.

4. Fill a large saucepan with water. Bring to a boil. Add penne; cook 2 to 3 fewer minutes than manufacturer’s directions, until outside of pasta is cooked and inside is underdone. Drain penne and rinse under cold running water, and drain well. Stir penne into the reserved cheese sauce.

5. Pour the mixture into the prepared casserole dish. Sprinkle remaining 1 1/2 cups cheddar and 1/2 cup Havarti and 1/4 cup Parmesan; scatter breadcrumbs over the top. Bake until browned on top, about 30 minutes. Transfer dish to a wire rack to cool for 5 minutes; serve.

Desiree Looking Left - Lookiloos

Sunday Dinner #2

Tuesday, January 11th, 2011

Well it’s improving. Only missing one—but was promised that #3 he’ll be here! I got an iPad last year and one of the apps that I love is the Epicurious app. I have found so many great recipes. Ones I’ve made and ones I dream of making. This app is also available on the iPhone. Dinner this last Sunday consisted of carrot and ginger soup (found on my iPad) and Szechwan chicken. The Szechwan chicken is and old standby at my house. I clipped this recipe years ago from Bon Appetite magazine I think it must of been ’92 or ’93. It’s quite popular with the whole bunch, so to this day remains in frequent rotation.

Gingered Carrot Soup

* 1 tablespoon unsalted butter
* 4 carrots (about 3/4 pound), grated coarse
* 1/2 teaspoon sugar
* 1 tablespoon grated peeled fresh gingerroot
* 3/4 cup chicken broth, or to taste
* 2 cups boiling water
* 1 teaspoon fresh lemon juice, or to taste

In a 2-quart microwave-safe dish melt the butter in the microwave at high power (100%) for 15 seconds, stir in the carrots, the sugar, the gingerroot, the broth, and the water, and microwave the mixture at high power for 20 minutes, or until the carrots are tender. In a blender purée the mixture with the lemon juice and salt and pepper to taste and divide the soup between 2 bowls.

***I doubled this recipe to feed my lot.***

Szechwan Chicken Stir-Fry

5 tablespoons soy sauce
1 1/2 tablespoons white wine vinegar
1 1/2 teaspoons sugar
1/2 teaspoon cayenne pepper
4 skinless chicken breast halves, cut into 1/2 inch dice
3 tablespoons cornstarch
2 tablespoons garlic olive oil
5 cloves of garlic, minced
one bunch of green onions, cut into 1 inch pieces

Combine first 4 ingredients in a small bowl. Dredge chicken in the cornstarch. Heat the oil in a large skillet or wok over medium-high heat. Add chicken and stir-fry until opaque, about 5 minutes. Add soy mixture and stir-fry 30 more seconds. Add green onions and serve with rice.

This feeds 4—I always double it hoping for left overs. It hasn’t happened yet!

Again, sorry for the lack of photos—I’m having a hard time with this new habit—getting all the pieces put together. There’s always next Sunday!

Desiree Looking Left - Lookiloos

Sunday Dinner Week #1

Monday, January 3rd, 2011

819744308Well,  just a quick update. Tyler’s cauliflower soup was fab.  Here’s where new habits get hard.  First, 2 people— yes 2— were missing. Harrison was coming back from LA and well holiday traffic was horrific.  But the Sharks beat LA—so he got a free pass.   Kyle had a dinner date that was planned for a while—so what could I do?  And secondly, I forgot to take photos! Duh—how does a photographer forget to take photos?  I don’t have an answer for that one.

Desiree Looking Left - Lookiloos