
When it comes to celebrating the seasons with holiday home decor, perhaps no one is more enthusiastic than Rose Garden resident Vicki Petulla. And autumn is one of her favorites as she decorates with the bounty of the season: orange and white pumpkins and wreaths of drying leaves in cast iron urns at her front door and swags of magnolia leaves and trays of persimmons in her living room.
When Lookiloos asked Vicki what she had in mind for Thanksgiving, she not only set anbeautiful vignette for a holiday buffet using all natural foliage from friendly neighbors, she also shared her tips for creating vintage-inspired party favors. They’re snack cones, actually, she said, that can be filled with popcorn, candy or sweet potato chips that guests can enjoy during the party, then take home as a keepsake.
At upscale boutiques, these kinds of cones can cost upwards of $25 or more a piece. But with a little creativity, a trip to a craft store and a glue gun, Vicki made hers for about $3 a piece. She has made these party favors again and again, for her son’s birthday parties or to enclose a gift card for a wedding present. All she does is change the paper and the trims for each occasion. At Christmas time, she hangs them on doorknobs of her friends.
For Thanksgiving, she made up a dozen of the cones and hung them from madrone branches she lightly spray painted gold. Vicki shops at Michael’s craft store where she heads to the Martha Stewart scrapbooking section for her supplies. To personalize the cones, she buys printed initials of her guests to affix to each cone.
Here’s her shopping list: A variety of colorful, patterned 12-inch by 12-inch sheets of paper; assorted trims, pom-poms and fringes to decorate the top edge of the cones; colorful ribbon from which to hang the cones; hole puncher, glue gun, scissors.
Step by Step

1. Roll a sheet of paper on the diagonal into a cone, coming to a point at the bottom and open on top.
2. Fold the outside edge inward for a clean, straight line to glue the paper onto itself.

3. With scissors, cut the top, uneven edge into a straight line for a flat opening.
4. With hole puncher, punch hole about one-inch from top on each side for hanging ribbon.

5. Dot the top edge with beads of glue, then affix trims or fringes, careful not to cover the punched holes.

6. With length of ribbon, pull through holes on each side and knot.

7. Fill with candy, toys, or nuts. (Vicki loves Cost Plus World Market for vintage candy.)

For the Shefflers’ table, while he celebrated the Asian inspiration by using wooden Geisha statuettes and delicate orchids, he honed in on a simple yet whimsical concept: Chinese take-out.
2. Add tall, wispy orchids in clear glass or simple vases to add height.


















































