Looki What I Found: My Two Favorite Things


I’m not big on after dinner drinks. They just are too sweet for my taste. I decided a little experiment was in order—mixing two of my current favorite things Mionetto Prosecco and Ciao Bella Sorbet. The result was exactly what I was hoping for. This little after dinner cocktail really hit the spot. Perfect for this 90+ degree weather we’ve had to endure. My personal favorites are the lemon and the blood orange sorbet. The prosecco adds an effervescence that screams summer. So here is how I put these magical little treats together.

First, using a small ice cream scoop—scoop out your choice of sorbet into a frozen martini glass— 3 to 5 scoops, depending on the size of your glass. Next, it gets complicated here, slowly pour the Mionetto Prosecco over the mounding sorbet. Viola, you are ready to sip these refreshing little cocktail. One discovery—the sorbet doesn’t melt right away so you are able to refill your glass!

Happy Summer Everyone!

PS. Check out both Mionetto and Ciao Bella on Facebook—Great recipes, events and promotions!

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