The first time the Los Gatos house got a makeover, Betsy and Dan “Whizzer” White just needed a bigger house for their growing family. The house they bought in 1977 was 900 square feet and with one child and another on the way, they added a second story in 1984. In 1991, they did a major kitchen/family room remodel. Then on New Year’s Eve 2003 while Whizzer and Betsy were at a party, they got a call from a neighbor: “Your house is burning.”

A lit candle left  on her daughter’s bedroom desk had destroyed nearly the entire house. With the help of architect Phoebe Bressack of Bressack and Wasserman Architects in Los Altos, ) Chateau Construction (theirr builder for 30 years), interior designers Ann Sonnenberg of Palo Alto and Susan Hoffman from Los Gatos, the house was redesigned, rebuilt and redecorated. With all the loss, chaos and rebuilding, Betsy said, “The day I cried was when I found I could have the same tile in the kitchen,” that she had loved when she remodeled it in 1991.

As much as she loved her house before the fire, the third incarnation has it’s benefits. Along with increasing from a three bedroom, two bath, the house –built in a Bernard Maybeck craftsman style and shingled — now has four bedrooms and three-and-a-half baths. They reconfigured the downstairs space to add an office and laundry room. All the bonuses came inside an extra 400 square feet.

The stair railing also saw an upgrade, from what Betsy affectionately called “barnyard chic” to an elegant iron railing with a leaf motif modeled after the magnolia tree outside the window. The couple enjoyed weekends at garage sales and antique shops to replace their furnishings and collected Mexican pottery and other crafts from one of their favorite destinations: San Miguel de Allende.

The house sits on nearly a third of an acre and the grounds are gorgeous, from a shady patio  in front to a lush vegetable garden in the back.

While Whizzer’s wife considers her husband a “farmer,” because of his 60 tomato plants, chili peppers and other fruits and vegetables, Whizzer simply considers himself a “foodie.”

With his heirloom tomatoes, “I  freeze 50 pounds a year for cooking and give away about 200 pounds,” he said.  He’s also proud of his “pimientos de padron,” a chili pepper made famous by writer Calvin Trillin that is popular in Spanish tapas.

 Whizzer is well known in Los Gatos for supplying the enormous squash for the annual march of the “Cucuzza Squash Drill Team” in the town’s Christmas parade. “We’re the successors to the Pigmy Goat Herders that were kicked out a few years ago,” he said. “They got too outrageous.”

And while Betsy still finds herself “going for light switches in places that were there for 20 years,” she loves the third makeover of her home. The couple have no plans to do it again. Knock on wood.

Here’s the complete slideshow: